Although Ballymaloe Foods now sells sauces and relishes to many countries around the world, at its heart it’s still a small family business. Yasmin is still involved in the day- to- day running of the business and her daughter Maxine is now General Manager and works alongside her siblings, Rosaleen and Sean, to ensure that the brand is constantly innovating and creating new delicious products for the evolving taste buds of the Irish public. The core of the business is still Ballymaloe Relish and its taste and quality has never changed in the almost 100 years since Myrtle Allen first cooked it in her kitchen.
