Course Details: 

Afternoon Demonstration Fri 1st Mar 2024

Original Price:
Start Date and Time:

Friday, March 1, 2024

1:45 pm
Finish Date and Time (Approx):

Friday, March 1, 2024

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Fri 1st Mar 2024

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

Warm Salad of Fillet of Beef with French Fried Onions and Horseradish Mayonnaise

Rosemary Kearney’s Chicken and Coconut Laksa

Rachel’s Roasted Vegetable and Coconut Curry with Grape Raita

Debbie’s Thai Green Vegetable Curry

Thai Red Chicken Curry

Risotto alla Parmigiana and variations – pumpkin, shrimps, cavalo nero…..

Carrot Risotto

JR Ryall’s Almost Molten Chocolate Tart

Chocolate Tartlets with Whiskey Drunken Prunes

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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