Course Details: 

Afternoon Demonstration Fri 3rd Feb 2023

Original Price:
Start Date and Time:

Friday, February 3, 2023

1:45 pm
Finish Date and Time (Approx):

Friday, February 3, 2023

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Fri 3rd Feb 2023

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

Teeny Weenies

Jerusalem Artichoke Soup with Croutons or Chorizo Crumbs

Celeriac and Roasted Hazelnut Soup with Parsley Oil

  • How to make breadcrumbs 
  • How to joint a chicken 
  • How to peel almonds 
  • How to bone chicken thighs 

Spiced Keralan Chicken, Almonds withCucumber and Yoghurt Raita

Poppodums; Serve with Ballymaloe Jalapeno Relish

Spiced Chicken Drumsticks; Basmati Rice; Banana and Cardamom Raita

Poppodums; Serve with Ballymaloe Country Relish

Chicken Tenders with Harissa Mayo

  • How to whip egg whites

Chocolate Fudge Pudding with Crème Fraîche

Fluffy Lemon Pudding with Limoncello Cream

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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