Friday, April 7, 2023
Friday, April 7, 2023
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
Ramen
Hummus and variations
Avocado Toast with Hard boiled Eggs, Sumac, Red Onion and Coriander
Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese
Fish Cakes with Tartare Sauce
Pulled Pork Sandwiches in Baps with Rocket Leaves and Cucumber Pickle
Bread and Butter Puddings and variations
Marshmallows
Rory’s Freezer Cookies - Caramel and Almond Flats; Currant and Candied Fruit Biscuits
Jane’s Biscuits
Bun Dough (doughnuts)
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
