Course Details: 

Afternoon Demonstration Mon 26th Feb 2024

Original Price:
Start Date and Time:

Monday, February 26, 2024

1:45 pm
Finish Date and Time (Approx):

Monday, February 26, 2024

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Mon 26th Feb 2024

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

Mimosa Salad 

Winter Garden Salad with Cashel Blue Dressing with Parmesan Crisps

  • Beef stews 
  • How to cover a pie with pastry 

Italian Beef Stew with Gremolata and Polenta

Beef and Oxtail Stew 

Beef Steak and Kidney Pie

Beef Steak and Oyster Pie                               

Country Beef Steak and Mushroom Pie

Root Vegetable Mash – Carrot, Parsnip, Jerusalem Artichokes, Potatoes and Turnip

Caramelised Rhubarb Tart with Sweet Cicely Cream

Caramelised Apple Tart (Tarte Fines aux Pommes)

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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