Course Details: 

Afternoon Demonstration Thu 28th Sep 2023

Original Price:
Start Date and Time:

Thursday, September 28, 2023

1:45 pm
Finish Date and Time (Approx):

Thursday, September 28, 2023

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Thu 28th Sep 2023

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

French Onion Soup with Gruyère Toasts

Aztec Soup

  • Delicious ways to use up cooked chicken

Vietnamese Chicken Salad with Prawn Crackers

Mexican Chilaquiles Verdes o Rojos

Roast Chicken and Couscous Salad with Pomegranate Seeds and Pistachio Nuts

Chicken Salad with Mango and Roast Cashew Nuts

 Arjard (Thai Cucumber Pickle)

Autumn Green Salad with Vino Cotto Dressing

  • How to ice a cake
  • Buttercream and water icing
  • Paper piping bag and feathering 
  • Four classic cakes
  • How to crystallise flowers

Chocolate Cake with Chocolate Wafers

Coffee Cake with Chocolate Coffee Beans

Aunt Florence’s Orange Cake with Candied Orange Peel

Lemon Curd Cake with Crystallised Flowers

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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