Thursday, September 28, 2023
Thursday, September 28, 2023
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
French Onion Soup with Gruyère Toasts
Aztec Soup
Vietnamese Chicken Salad with Prawn Crackers
Mexican Chilaquiles Verdes o Rojos
Roast Chicken and Couscous Salad with Pomegranate Seeds and Pistachio Nuts
Chicken Salad with Mango and Roast Cashew Nuts
Arjard (Thai Cucumber Pickle)
Autumn Green Salad with Vino Cotto Dressing
Chocolate Cake with Chocolate Wafers
Coffee Cake with Chocolate Coffee Beans
Aunt Florence’s Orange Cake with Candied Orange Peel
Lemon Curd Cake with Crystallised Flowers
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
