Course Details: 

Afternoon Demonstration Thu 29th Feb 2024

Original Price:
Start Date and Time:

Thursday, February 29, 2024

1:45 pm
Finish Date and Time (Approx):

Thursday, February 29, 2024

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Thu 29th Feb 2024

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

  • How to prepare squid 

Chargrilled Squid, Chilli and Parsley Oil

Chargrilled Squid with Garlic Butter

Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo

Mild Madras Curry with Fresh Spices and accompaniments

Bananas with Coconut Shavings; Apples with Lemon Juice,

Diced Mango with Lime Juice; Hot Chilli Sauce; Grape Raita

Tamarind Chutney with Bananas

  • Indian Breads Poori; Naan; Chapatis; Paratha
  • Indian Yoghurt Drink – Sweet Lassi and Salty Lassi 

Pears Poached in a Saffron Syrup

Agen Prunes with Rosewater Cream

Yoghurt and Cardamom Cream with Pomegranate Seeds perfumed with

Rose Blossom Water

  • Petit Four Agen Chocolate Prunes
  • Bread of the Week – start and finish Ciabatta

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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