Course Details: 

Afternoon Demonstration Tue 26th Sep 2023

Original Price:
Start Date and Time:

Tuesday, September 26, 2023

1:45 pm
Finish Date and Time (Approx):

Tuesday, September 26, 2023

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Tue 26th Sep 2023

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

  • How to make Caesar dressing
  • How to poach eggs

Caesar Salad

Warm Salad of Gubbeen Bacon with Poached Egg and Coolea Cheese

Classic Roast Chicken with Fresh Herb Stuffing, Giblet Gravy, Redcurrant Sauce and Traditional Bread Sauce

  • How to prepare poultry for roasting
  • How to brine a chicken 
  • How to carve a chicken 
  • How to make vegetable crisps 

Rustic Roast Potatoes with Rosemary or Thyme Leaves

Creamed Celery; Swede Turnips with Caramelized Onions

  • Creaming method
  • Victoria Sponge

 Grandmother’s Sponge with Raspberry Jam and Cream

Mini Sponges with Jam and Cream

Winter Blackcurrant Pudding

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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