Tuesday, January 31, 2023
Tuesday, January 31, 2023
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
Wild Watercress Soup; Spinach and Rosemary Soup
Savoy Cabbage Soup; Curly Kale Soup with Kale Crisps
Nettle Soup
Glazed Loin or Streaky Bacon
Traditional Irish Bacon, Cabbage with Parsley Sauce
Scallion Champ
Cullohill Rhubarb Tart; Cullohill Apple Tart, Sweet Geranium
Variations – Seasonal Fruit: Plum; Gooseberry, Elderflower Cream
Mereworth Cheese Biscuits
Petit Fours – Mendiants, Gold Leaf and variations
White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios……
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
