Course Details: 

Afternoon Demonstration Tue 31st Jan 2023

Original Price:
Start Date and Time:

Tuesday, January 31, 2023

1:45 pm
Finish Date and Time (Approx):

Tuesday, January 31, 2023

5:30 pm




To Be Confirmed
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Afternoon Demonstration

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Afternoon Demonstration Tue 31st Jan 2023

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

  • Green soup 

Wild Watercress Soup; Spinach and Rosemary Soup

Savoy Cabbage Soup; Curly Kale Soup with Kale Crisps 

Nettle Soup

Glazed Loin or Streaky Bacon 

Traditional Irish Bacon, Cabbage with Parsley Sauce 

Scallion Champ

  • All in one – shortcrust pastry                                                     

Cullohill Rhubarb Tart; Cullohill Apple Tart, Sweet Geranium 

Variations – Seasonal Fruit: Plum; Gooseberry, Elderflower Cream

Mereworth Cheese Biscuits

Petit Fours – Mendiants, Gold Leaf and variations

White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios……

  • Sourdough Bread 

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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