Course Details: 

Easy and Relaxed - How to cook for a Party!

Original Price:
Start Date and Time:

Wednesday, April 17, 2024

2:00 pm
Finish Date and Time (Approx):

Wednesday, April 17, 2024

5:30 pm


1/2 Day


To Be Confirmed
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Short Course

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Easy and Relaxed - How to cook for a Party!

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Is a party always a little bit more than you can manage?  Does it always seem like you cant enjoy it because of all the work involved in cooking?  

With this great afternoon demonstration class, we will show you how to cater for a fabulous party for friends and family and still mange to enjoy the party yourself.

The key to easy and relaxing party planning is to plan ahead, so we will have lots of recipes that can be prepared ahead and enjoyed at leisure.

Come and join us for this great afternoon class.


What you’ll learn

  •     A selection of delicious and straightforward recipes and how to make them.
  •     A variety of essential techniques you’ll use again and again
  •     Tips for forward planning and saving time

Course elements

  •     Comprehensive demonstration session, showing how dishes are prepared from scratch, with overhead mirror and two monitors showing close-up handiwork.
  •     We will share a wealth of knowledge and expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions

Good to know

  •     A pack of the recipes will be provided for your ongoing reference 
  •     Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
  •     There’s plenty to do and explore in the area. These summer courses are a

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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