Course Details: 

Into the Kitchen - Bread and Soup

Original Price:
Start Date and Time:

Monday, October 9, 2023

2:30 pm
Finish Date and Time (Approx):

Monday, October 9, 2023

5:30 pm


1/2 Day


To Be Confirmed
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Short Course

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Into the Kitchen - Bread and Soup

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Come and join us for this great afternoon in the kitchen.  Arrive and put on your apron and head straight into the kitchen  with one of our tutors. 

In this busy afternoon you will make a range of delicious recipes to take home.

  • A loaf of bread fresh from start to finish and bring home straight from the oven. 
  • A great soup giving you a technique that is the basis of many different soups to make at home.
  • A delicious dessert ready to be shared with all your family and friends.
  • Maybe a few other things if time allows.

Bring an Apron and we will make your you have everything else.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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