Course Details: 

Live Stream Heartwarming Christmas Meals

Price
Original Price:
45.00
Start Date and Time:

Tuesday, December 13, 2022

2:30 pm
Finish Date and Time (Approx):

Tuesday, December 13, 2022

5:30 pm

Duration:

1/2 Day

Presenter:

To Be Confirmed
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Live Stream Heartwarming Christmas Meals

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Come and join us for this afternoon live stream of delicious Christmas cooking with Rachel Allen. There's nothing better at this time of the year than being in a warm, cosy kitchen, learning how to make Christmas dishes that will become new family traditions. Discover recipes that you can cook ahead of time so that you can enjoy time with the family, entertain friends and bring new flavours to the festive table.  

Why not make it the most wonderful time of the year for the cook in your family by giving them this course as an early Christmas gift? Recipes and tastings included.


What you’ll learn

  • The skills and knowledge to make a selection of delicious recipes featuring fresh, seasonal Irish produce.
  • A variety of essential techniques that you’ll use again and again in your own kitchen.


Course elements

  • A pdf pack of all the recipes that you will use on the course will be provided for you to use and print afterwards.  
  • Students can ask questions.

 

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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