Course Details: 

Morning Demo Mon 3rd Apr 2023

Original Price:
Start Date and Time:

Monday, April 3, 2023

9:30 am
Finish Date and Time (Approx):

Monday, April 3, 2023

1:30 pm




To Be Confirmed
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Afternoon Demonstration

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Morning Demo Mon 3rd Apr 2023

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:


Scones and Accompaniments

Mummy’s Scones and variations

Scones with Orange Butter, Raspberry Jam & Jersey Cream/Clotted Cream

Cinnamon Scones



Basic Vegetable Soup Technique

Potato and Wild Garlic Soup with Wild Garlic Pesto

Beginner’s Soda Bread (Brown)


Savoury Tarts and fillings

Mushroom & Thyme Leaf Tart 


Green Salad with various dressings – Honey and Mustard/Pomegranate Molasses/Ballymaloe Cookery School Dressing



Raspberry Jam; Loganberry and Sweet Geranium Jam

Rhubarb and Ginger Jam

Blackcurrant Jam (Variation – Blackcurrant and Lemon Verbena)

Lemon Curd

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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