Friday, November 15, 2024
Friday, November 15, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
This half day workshop will teach you how to make your own natural cleaning products from simple ingredients that can be found in your cupboards or easily and cheaply bought. During this hands-on workshop you will follow a variety of tried and tested recipes to make a number of home cleaning products that won’t cost the earth. Weather permitting we’ll forage for pine cones, ivy, conkers and rhubarb leaves - can’t get more natural cleaning products than that!
We will make:
What You’ll Learn:
Good to Know:
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
