Course Details: 

Small Chocolate Treats and Petit Fours with Rory O'Connell and Richard Healy

Price
Original Price:
115.00
Start Date and Time:

Wednesday, April 12, 2023

2:30 pm
Finish Date and Time (Approx):

Wednesday, April 12, 2023

5:30 pm

Duration:

1/2 Day

Presenter:

To Be Confirmed
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Small Chocolate Treats and Petit Fours with Rory O'Connell and Richard Healy

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Join Rory O'Connell and Richard Healy to show you how to make the most delicoius chocolates and petit fours at home.

Richard Healy has been teaching our students here at the cookery school how to temper and shape chocolate for the last 5 years.  Richard will show you how to expertly temper chocolate, fill moulds, make chocolate fillings and best of all the best way to eat your delicious chocolates

Chocolates of course are delightful, but sometimes you want something else and Rory will show you how to make a range of fabulous petit fours to ensure you have the most glorious treats for your guests to have with after dinner coffee or drinks.

Come and enjoy this fabulous day.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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