Course Details: 

Food to Share - 10 Great Recipes for Family and Friend

Original Price:
Start Date and Time:

Tuesday, April 11, 2023

2:30 pm
Finish Date and Time (Approx):

Tuesday, April 11, 2023

5:30 pm


1/2 Day


To Be Confirmed
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Short Course

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Food to Share - 10 Great Recipes for Family and Friend

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Invite friends and family over for a feast of simple, but sumptuous dishes! We have a treasure trove of tasty ideas that you can use when you want to pull a fun meal together. You will learn how to compose an elegant platter of colourful crudités to whet the appetite, discover a selection of show-stoppingly delicious dips, find out how to make a bubbly casserole to warm the heart, an irresistible tear and share bread and a sweet treat so delicious you'll want to squabble over it. Master the art of stylish presentation and make entertaining easy with our tempting recipes for uncomplicated food that is full of flavour.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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