Course Details: 

Winter Seed Saving with Madeline McKeever

Price
Original Price:
145.00
Start Date and Time:

Monday, November 4, 2024

9:30 am
Finish Date and Time (Approx):

Monday, November 4, 2024

5:00 pm

Duration:

1 Day

Presenter:

To Be Confirmed
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Winter Seed Saving with Madeline McKeever

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Madeline McKeever returns to deliver 3 one day courses (April, August and November) each of which can be booked as a stand alone course or join us for all three and learn seed saving across the seasons! We're finalising details of the courses so can't take bookings quite yet but please add your name to the waitlist (button below) and we'll email you as soon as everything is confirmed.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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