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6 Week Sustainable Food Programme
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Monday, August 4, 2025
9:00 am
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5 Week Summer Cookery Course 2025
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Monday, August 4, 2025
9:30 am
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Afternoon Demonstration Tue 5th Aug 2025
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Tuesday, August 5, 2025
1:45 pm
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Afternoon Demonstration Wed 6th Aug 2025
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Wednesday, August 6, 2025
1:45 pm
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Afternoon Demonstration Thu 7th Aug 2025
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Thursday, August 7, 2025
1:45 pm
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Afternoon Demonstration Fri 8th Aug 2025
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Friday, August 8, 2025
1:45 pm
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Super Summer Salads
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Friday, August 8, 2025
2:30 pm
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Afternoon Demonstration Mon 11th Aug 2025
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Monday, August 11, 2025
1:45 pm
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Ballymaloe Cookery School
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(CANCELLED) A Traditional Irish Feast
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Naturally Raised: The Organic Approach to Sheep Farming
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Beef Production: From Farm to Fork with John Liston
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