Our Food Philosophy
We believe that our food philosophy and teaching methods are fully appreciated by our students and visitors alike. We are the only cookery school in the world situated on our own extensive, organically certified farm; and our students learn not only to cook, but to work in harmony with the landscape around them, to tune in to the seasons and cook with passion.
It is a testament to what we do here that our students and alumni keep coming back to visit, reluctant to cut the chord. We are immensely proud of our worldwide 'family' of past students, many of whom have gone on to open their own cookery schools and food enterprises inspired by their time spent with us.
Students come expecting a practical culinary education, and they leave with so much more!