Modelled on our hugely popular 12 Week Certificate Course, this course is for those who may not have the time to attend our 12 Week Course but still want an immersive experience of learning to cook at Ballymaloe Cookery School.
This five week cookery course is designed to give you a really good grounding in cooking and baking. We will cover a wide range of subjects, styles and techniques so you feel confident in the kitchen. The course will leave you with an extensive repertoire with everything from the traditional and classic to the current hottest trends.
Students will also get to spend time in the farm dairy, glasshouse, fermentory and bakery to explore all areas of the food industry and learn about the importance of seasonal and ethically produced food.
During the 5 weeks you will learn a wide range of techniques and recipes. Below is a small selection of the exciting things you can expect to learn.
This is just a selection of the recipes and techniques you will learn over the 5 weeks at Ballymaloe Cookery School.
Every week will provide a selection of different activities, these will include
Who is the 5 Week Summer Cookery Course For?
People interested in food, it's preparation, sourcing and provenance.
Those truly wishing to be confident in the kitchen
Gap year students not yet decided on a career path but interested in the food they cook and eat
Those who will never have the time to do our 12 Week Certificate Course.
People seeking to have the confidence to cook for friends and family
Enjoy the Ballymaloe experience during the Irish Summer!