12 WEEK CERTIFICATE COURSE

The world-renowned Ballymaloe 12 Week Certificate Course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to becoming a professional chef; others use it to equip themselves with a marketable skill in catering, baking, fermenting or bread making. Some students take the course to maximise the pleasure they get from cooking at home.

It is run three times a year, with courses beginning in January, April / May, and September.

The cookery school is located on our own 100-acre organic farm. Over 12 intensive weeks we teach students a deep and fundamental understanding of food and how it is produced sustainably, how to recognise the best ingredients and cook them to perfection.
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Learn More About our 12 week certificate course

Course Outline

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cooking school on demand

Reasons to Enrol

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fireside chats

Things You Will Learn

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live cookery demonstrations

Student Accommodation

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Fees & Start Dates

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cooking school on demand

Extra Workshops

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fireside chats

What Students Say

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live cookery demonstrations

Past Pupil Stories

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cooking school on demand

Nightlife

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What former students say

Clare de Boer and Jess Shadbolt, who met at Ballymaloe Cookery School and went on to work together at London’s famed River Café, talk about becoming NYC restaurateurs at King.

Past Pupil Stories