Course Details: 

Afternoon Demonstration Fri 30th May 2025

Price
Original Price:
85.00
Start Date and Time:

Friday, May 30, 2025

1:45 pm
Finish Date and Time (Approx):

Friday, May 30, 2025

5:30 pm

Duration:

Demo

Presenter:

To Be Confirmed
Add to WaitinglistAdd to Waiting Listgive as Gift
Afternoon Demonstration

Share this Course:

Ballymaloe
Organic Farm School

Afternoon Demonstration Fri 30th May 2025

Afternoon Demonstrations: 

Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class.  The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

Salad of Anchoiade, Fennel and French Breakfast Radishes

Crudités with Aioli

Pinzimonio with Capezzana Extra Virgin Olive Oil

  • How to prepare spiced beef 

Ballymaloe Spiced Beef with Spicy Tomato Sauce

  • How to cut Steaks - Sirloin; Fillet; Medallions; Tornado; T-bone;

Minute Steak

Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce and Frites 

Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens

French Fried Onions

Cauliflower Cheese; Italian Cauliflower Fritters

Pommes Allumettes; Rocket and Olive Salad

Normandy Pear or Apple Tart

Apricot and Frangipane Tart

Bakewell Tart

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

Learn MoreAdd to WaitinglistAdd to Waiting ListBuy course as Gift Voucher

Back to Courses List