Course Details: 

Afternoon Demonstration Mon 26th May 2025

Price
Original Price:
85.00
Start Date and Time:

Monday, May 26, 2025

1:45 pm
Finish Date and Time (Approx):

Monday, May 26, 2025

5:30 pm

Duration:

Demo

Presenter:

To Be Confirmed
Add to WaitinglistAdd to Waiting Listgive as Gift
Afternoon Demonstration

Share this Course:

Ballymaloe
Organic Farm School

Afternoon Demonstration Mon 26th May 2025

Afternoon Demonstrations: 

Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class.  The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content subject to change:

Irresistible Breakfast and Brunch

  • How to segment citrus fruit and prepare a grapefruit 

Chilled Grapefruit with Ginger Sugar and Mint

Freshly squeezed juices: orange; ruby grapefruit; tangerine; clementine; citrus fruit; carrot, apple and turmeric juice; New Season’s apple juice; (blood orange – February)

Scary Green Juice

Bucks Fizz

Smoothie: Banana and variations

Pinhead Oatmeal Porridge with Soft Brown Sugar and Cream

Macroom Oatmeal Porridge from the last remaining Stone-ground Mill in Ireland

Granola 

Traditional Smoked Kippers from Woodcock Smokery with Parsley Butter 

Homemade Sausages with Apple Sauce; Housemade Beans and Sausages

Fried Eggs with Sage Leaves

Perfect Poached Eggs on Toast 

Poached Eggs on Toast with Bacon

Eggs Benedict

Scrambled Eggs and variations - Indian and Mexican Scrambled Eggs) 

Sri Lankan Chilli Eggs

Shakshuka

Avocado Toast with Hard-Boiled Eggs, Sumac, Red Onion and Coriander

Classic Waffles with Maple Syrup

Labneh with Saffron, Apricots and Pistachio

  • Bread

Spotted Dog; Stripy Cat; Emigrant’s Bread

Ballymaloe Breakfast Scones

  • Preserves

Strawberry Jam; Strawberry and Redcurrant Jam

Kumquat Marmalade

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

Learn MoreAdd to WaitinglistAdd to Waiting ListBuy course as Gift Voucher

Back to Courses List