Afternoon Demonstration Thu 24th Oct 2024

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Content is subject to change:

Carpaccio of Zucchini with Slivers of Parmesan

Rory’s Chilled Beetroot Soup

Beetroot Soup with Chive Cream

Poaching fish

Poached Organic Irish Salmon with Hollandaise Sauce and Chervil

Poached Mackerel with Bretonne Sauce

Baked Trout en Papillote with Bretonne Sauce

Romanesco

Garden Peas with Mint

Pommes Mousseline

Covered plate tarts or pies
Custard base ice-cream

Blackberry, Apple and Sweet Geranium Tart

Vanilla Bean Ice-Cream; Variation: Cinnamon Ice-Cream

Homemade Custard or Crème Anglaise

Preserving

Apple Jelly and variations

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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