Tuesday, July 30, 2024
Tuesday, July 30, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
Devilled Eggs with Cucumber Pickle and Smoked Salmon
Homemade Mayonnaise
Ballymaloe Brown Yeast Bread
Caesar Salad
Salad of Gubbeen Bacon with a Poached Egg and Caesar Dressing
Roast Chicken Legs with Caponata and Roast Summer Onions
Rustic Roast Potatoes
Quiche Lorraine
Green Salad
Meringue Blobs with Raspberry and Pistachio served with Rosewater Cream
Chocolate Mousse with Almond Macaroons
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.