Wednesday, July 24, 2024
Wednesday, July 24, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
A Little White Loaf
Chicken Stock
Courgette Soup with Basil and Garlic, Chilli and Fennel Oil
How to Joint a Chicken
Pan-grilled Chicken Breast with Roast Cherry Tomatoes, Aioli
Chicken Thighs with Soy and Ginger, Cucumber Wedges, Lime Wedges and Sweet Chilli Sauce
Rustic Oven Roast Potatoes
Goat Cheese and Thyme Leaf and Parmesan Soufflé
Break All the Rules Pastry: Apple and Blackberry
Blackcurrant Fool with Jane’s Biscuits
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.