Course Details: 

Caring for an Orchard - Summer

Original Price:
Start Date and Time:

Thursday, July 4, 2024

9:00 am
Finish Date and Time (Approx):

Thursday, July 4, 2024

5:00 pm


1 Day


To Be Confirmed
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Caring for an Orchard - Summer

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Chris Troy joins us in 2024 to deliver two one day courses - one on Feb 15th and the other on July 4th. We're finalising details of this one day course so can't take bookings quite yet! Do please add your name to the waitlist (button below) and we'll email when everything is confirmed. The course content will be season specific and we'll spend as much as time as possible out in many orchards planted around the 100 acre organic farm.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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