Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Help is to hand in the form of this intensive half-day course.
Here at Ballymaloe Cookery School we continue to add to our treasure trove of delicious gluten free recipes, so this year we are offering all new Gluten Free and Glorious course.
Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food.
You’ll learn about a whole range of tasty and easy-to-prepare dishes including gluten-free sweet and savoury pastry.
Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking.
Your Course Itinerary
Good to know
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
Dietary Requirements: Please let us know if you have any dietary requirements or food allergies such as vegetarian, gluten free, nut free etc.
What do I need to bring?
Nothing! This is a Cookery Demonstration - a pack containing the printed recipe for every dish will be given to you on arrival. This is yours to keep.
What cooking skills are required for this course?
This course is a cookery demonstration only, it is presented in a manner that will be suitable to everyone, including the most inexperienced cook.
What if my plans change and I cant attend ?
We understand that things can crop up and sometimes people have to cancel their place, we allow you to allocate your space to a friend or family member at no extra cost right up to the day of the course.
If you think you may not be able to attend a course, please talk to us and our staff will do our best to accommodate you at another suitable time. For full terms and conditions please see http://cookingisfun.ie/ballymaloe-cookery-school/terms-and-conditions
Got more questions?
Follow the link below for a full list of our Frequently asked questions