Thursday, June 12, 2025
Thursday, June 12, 2025
Duration:
Presenter:
Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class. The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Live Streamed Demonstration
Join us for this demonstration online and watch from anywhere in the world as Rory creates all these wonderful dishes in one afternoon.
Content subject to change:
Stuffed Zucchini Blossoms with Goats Cheese, Pesto and Tomato Fondue
Thai Chicken, Galangal and Coriander Soup
Rosemary Kearney’s Chicken and Coconut Laksa
Salt and Pepper Squid with Lime and Sweet Chilli Sauce
Fillets of Plaice, Sole, Turbot or Brill à la Meunière
Baked Flat Fish with Herb Butter or Beurre Blanc
Thrice Cooked Chips with Crab Mayonnaise; Namjim
Broad Beans
Roast Hazelnut Panna cotta with Chocolate and Caramel Sauce
A Classic Panna Cotta with Blackcurrant Coulis
Elderflower Fritters
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
