Tuesday, March 17, 2026
Tuesday, March 17, 2026
Duration:
Presenter:
Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class. The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Join Rachel and our students from anywhere in the world for this wonderful afternoon demonstration class. While not a St Patricks Day Specific menu it will be on St Patricks Day and we promise some green things!
Rachel will demonstration the following recipes and some more.
Sea Kale on Toast with Hollandaise Sauce
Warm Ray Wing with Coriander
Pork Belly with Green and Black Olive Tapenade
Roast Pork with Crackling and Rhubarb Sauce
Slow-Cooked Pork Shoulder with Fig and Fennel
Fresh Herbed Mash
Spiced Aubergines in the Pickling Style
Spiced Cauliflower and Tomato with Flat Parsley
Chopped Cauliflower Salad with Red Onion and Dried Tomatoes
Moroccan Snake
Kataifi Cheesecake with Roast Rhubarb and Mint
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
