Course Details: 

Rearing Poultry for the Table

Price
Original Price:
145.00
Start Date and Time:

Tuesday, November 26, 2024

9:30 am
Finish Date and Time (Approx):

Tuesday, November 26, 2024

5:00 pm

Duration:

1 Day

Presenter:

To Be Confirmed
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Rearing Poultry for the Table

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Learn how to rear hens, geese and ducks for your own table or set up a business to sell to others with leading organic farmer and Farming for Nature Ambassador Mimi Crawford of Crawfords Farm in Cloughjordan.

We're finalising details of this course (and hope to run one in March 2024 too, date tbc) so can't take bookings quite yet. Do please add your name to the waiting list (button below) and we'll email you as soon as everything has been confirmed.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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