Monday, April 29, 2024
Friday, June 7, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
We are hugely excited to announce that our flagship 6 Week Food Sustainability Course will be held once again from April 29 - June 7 2024. This immersive course teaches students how to build a viable future through sustainable food systems and culture and will cover a range of topics from the soil up - from microbe to macro.
People living and working in Ireland are, through our brilliant partnership with National Organic Training Skillnet (NOTS), eligible for a subsided place on the 6 week course. NOTS will fund 20% of the course costs and allocation of these limited places is through this simple application process.
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
