Course Details: 

Sustainable Food Programme

Price
Original Price:
6950.00
Start Date and Time:

Monday, April 29, 2024

9:00 am
Finish Date and Time (Approx):

Friday, June 7, 2024

2:00 pm

Duration:

6 Week

Presenter:

Darina Allen
Book NowAdd to Waiting Listgive as Gift
Farm School Course

Share this Course:

Sustainable Food Programme

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

We are hugely excited to announce that our flagship 6 Week Food Sustainability Course  will be held once again from April 29 - June 7 2024. This immersive course teaches students how to build a viable future through sustainable food systems and culture and will cover a range of topics from the soil up - from macro to microbe. 

 

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

Learn MoreBook NowAdd to Waiting ListBuy course as Gift Voucher

Back to Courses List