Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Rory O'Connell has written a new wonderful book called the Joy of Food which is a celebration of just that. For this course Rory will be taking recipes from this new book and sharing the joy of food with everyone on the course.
What you’ll learn
- A selection of delicious recipes and how to make them.
- An understanding of what it takes to create a balanced menu.
- A variety of essential techniques you’ll use again and again
- Tips for forward planning and saving time
- Three demonstration sessions, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rory will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
- Two practical, hands-on sessions in the kitchens, where you can cook 2-4 dishes from each demonstration. With a high teacher to student ratio of 1:6, there’s plenty of support and guidance while you master the recipes, learn to make the most of your ingredients and gain a deeper learning experience. Let your teacher know if there are specific techniques you’d like to master, as seen in the demonstrations
Good to know
- Breakfast and lunch included; eat alongside fellow students, our teachers and gardeners
- Often you’re able to watch the cows being milked, the sourdough loaves being made and gather produce for the days cooking with the gardeners
- A pack of the recipes will be provided for your ongoing reference
- Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
- Accommodation available within our grounds and close by
- There’s plenty to do and explore in the area. These summer courses are a fabulous way to spend your summer in the countryside. Learn during the days, eat well and then soak up the surroundings in the evenings
- We run this course several times a year, varying the recipes in synch with the seasons
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.