Based in Rosscarbery in West Cork, Avril Allshire-Howe and her husband Willie run Caherbeg Free-Range Pork Ltd. as well as Rosscarbery Recipes, and have won multiple awards in Ireland, the U.K. and Europe for their pork products. At Ballymaloe we use their pork sausages, bacon, loin of bacon and black puddings.
Contact Details:Avril Allshire-Howe
Caherbeg Free Range Pork,
Caherbeg, Roscarbery, Co. Cork
Phone: 00 353 23 8848474