Previous Guest Lecturers Ballymaloe Sustainable Food Program 2018 / 2019

  • Patrick Holden of the Sustainable Food Trust
  • Joanna Blythman (journalist) -
  • Elizabeth O'Connell MGLDA Garden Consultancy and Design
  • Mags Coughlan - Head Garden Ballymaloe House
  • Charles Dowding (No Dig) -
  • Shane Lehane (beekeeping)
  • Marine Conservation Society UK to talk about sustainable fish and the oceans
  • Tara Shine - climate change, global warming and food security -
  • Professor Ted Dinan, Food Science Department, UCC - gut biome
  • Penny Allen - Speaking on Fermentation (Instagram @pennyporteous)
  • Madeline McKeever (Brown Envelope Seeds – seed saving)
  • Kitty Scully - Garden Project Manager VoxPro
  • Dermot Carey - t: @vegieguy
  • Michael Kelly - GIY Ireland
  • Hanna Van Alst - Willow Weaver and Basket Maker

Learn More About our 6 week sustainable food programme:

Course Outline

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cooking school on demand

Reasons to Enrol

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fireside chats

Guest Speakers

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live cookery demonstrations

Student Accommodation

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