Book Launch - Ballymaloe Desserts by JR Ryall
We are super delighted to be able share the news that our pastry chef JR's book #BallymaloeDessertsBook is available for pre-order via publishers Phaidon from today!
A limited number of signed copies are available exclusively through the publishers here: https://bit.ly/3Nj8vSP and 'Ballymaloe Desserts' will be officially launched worldwide this October 2022.
Congratulations JR, and thank you for bringing Ballymaloe Dessert Trolley joy to the world!
This beautiful book is clearly a labour of passion and love, and an absolute credit to you and everyone involved: your publishers, talented photographer Cliodhna Prendergast, designers Apartamento Studios, commissioning editor Emily Takoudes, and project editor Claire Williams.
In JR's own words:
"The idea for the project came about almost 10 years ago when Hazel Allen asked if I’d be interested in writing a little book to sell from the hall table in Ballymaloe House.
I waited a few years, until I felt the time was right and I was ready, and now the idea for that little book has become something a bit bigger, and I’m very excited to share it with the world. I hope you all enjoy using this book as much as I enjoyed writing it"