Antony Worrall Thompson is a British restaurateur and television presenter and radio broadcaster.
Antony is a prolific cookery book writer, he has written over 30 cookbooks.
In 2010, Antony accepted the prestigious Le Cordon Bleu World Food Media Award for Best Health and Nutrition book for The Essential Diabetes Cookbook.
He is a regular chef on ITV’s This Morning.
He is passionate about organic farming and grows herbs and vegetables for his restaurants.
Antony Worrall Thompson has visited Ballymaloe Cookery School as a guest chef several times.
We have been honoured to host some of the following guest chefs at Ballymaloe Cookery School over the years.